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Frozen Peach Pie on Weekend Diner

Published On: Jul 28 2013 09:36:08 AM EDT   Updated On: Jul 28 2013 08:00:00 AM EDT

Melissa Keister with Sweet Keister's brings her delicious frozen peach pie by Weekend Diner on WDBJ7 Sunday Morning.

Frozen Peach Pie

2 ½ cups graham cracker crumbs
½ cup plus 2 tablespoons butter, melted
¼ cup sugar

Pie Filling:
1 can (14 oz) sweetened condensed milk
16 oz of fresh or (unsweetened) frozen peaches sliced.
¼ cup orange juice
¼ cup lemon juice
1 tablespoon grated lemon peel
1 ½ cups heavy whipping cream

1. For the crust: In a small bowl, combine graham cracker crumbs,
sugar, and butter; press into the bottom and up the sides of 2 9-
in pie plates.  Bake them at 350 degrees for 10-12 minutes or until
lightly browned.  Cool on wire racks.

2. Pie filling: In a blender, combine the milk, orange juice, lemon
juice, lemon peel, and peaches.  Cover and process until smooth. 
Transfer to a large bowl.  In another large bowl, beat the whipping
cream until stiff peaks form; fold this into the peach mixture.

3. Spoon into the crusts.  Cover and freeze for at least 4 hours or
until firm.  Remove from the freezer 15 minutes before serving.
If you want; you can purchase the pie crusts already made in the