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Summer slaw on the Weekend Diner

Published On: Jun 30 2013 10:45:59 AM EDT

Chef Jeff is here with a summer slaw that's ready for your 4th of July picnic.

Summer Slaw

1/2 Cup Mayonnaise

Sugar to taste, a little less than 1/4 of a cup

1 to 2 Tablespoons Cider Vinegar

Salt and pepper to taste

4 to 5 Cups Shred or Chopped Green Cabbage

In a bowl, mix together the mayonnaise, sugar, and vinegar. Season with salt and pepper.

Pour over the cabbage and toss together. Let the mixture cool in the refrigerator for 20 minutes and serve