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Cold Spaghetti Salad on the Weekend Diner

By Susan Bahorich, sbahorich@wdbj7.com
Web Staff, news@wdbj7.com
Published On: Jun 22 2013 08:00:00 PM EDT
Updated On: Jun 27 2013 10:49:23 AM EDT

Pay Myers prepares Cold Spaghetti Salad on WDBJ7's Weekend Diner segment on June 23, 2013.

Pay Myers prepares Cold Spaghetti Salad on WDBJ7's Weekend Diner segment on June 23, 2013.

Cold Spaghetti Salad 1 medium pepper, finely chopped 1 medium sweet onion, finely chopped 1 medium cucumber, peeled and finely chopped 1 large tomato finely chopped 1 pound box of thin spaghetti, cooked and drained One "Good Seasons" Italian salad dressing packet prepared as directed 4 tablespoons McCormick "Season All Seasoned Salt" Chop all the vegetables and put in a large bowl. Add cooled spaghetti and the Seasoned Salt. Pour prepared dressing over the vegetables and spaghetti. Toss until all is evenly coated. Chill for several hours." Visit WDBJ7-dot- com to sign up to Diner recipes that come straight to your e-mail address. Just click on the Weekend Diner banner on the right side of the recipes page.